What type of food items do you recommend for my budget and the
number of guests?
* What type of service, sit-down dinner or buffet,
would work best?
* What is the costs per person?
* Do you provided linens?
* Is there a color selection?
* What type of serving plates and utensils will
best fit my needs?
* How much time will you need to set up?
* Do you handle the clean-up?
* Will you personally handle and attend the function?
* Do you make arrangements for flowers, decorations,
music, and rentals?
* Do you provide alcohol?
* Do you require a guaranteed number of guests?
* What is the last date I can give you a final guest
* Do you have a contract?
* Do you have a deposit if so how much is it?
* What is the payment policy?